Beyond icebox countertop Manual do Utilizador descarregar pdf (Página 20)

Store these fresh vegetables

at room temperature, prefer-

ably a cool, dry room:

Potatoes — white and sweet

Winter Squash

Onions

Tomatoes — if not fully ripe

Store these fresh vegetables

in the refrigerator:

Asparagus

Green Beans

Beets — leave 1 inch of stem

on top

Carrots,* Radishes *

Turnips, Rutabagas

Cabbage

Cauliflower, Broccoli

Celery

Corn — leave husks on until

ready to cook

Lettuce, Spinach, Greens

Tomatoes — fully ripe

Summer Squash, Zucchini

Peas

Mushrooms **

* Remove leafy tops before storing.

** Do not wash befor

e storing. Store loosely

wrapped.

Most fresh vegetables can be stored

for 3 to 5 days in the refrigerator. Carrots,

turnips and rutabagas will keep up to a

month in the refrigerator. Potatoes, winter

squash and onions can be stored 1 to 2

months at room temperature.

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Storing fresh vegetables

Fresh vegetables will keep longer if they are kept

cool or cold.

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Beyond icebox countertop Manual do Utilizador Página 20